Celebrate berry season with this delicious Smoked Pork Loin with Blackberry Sauce! Tender, smoky whole pork loin paired with a sweet and tangy sauce, made with ripe and juicy blackberries. It’s a delicious sweet and savory pairing, perfect for any summer dinner. Any leftover blackberry sauce is delicious on a burger!
1 pound Pork Loin, Silver Skin and Extra Fat Removed
1 tablespoon Worcestershire Sauce
¼ cup Seedless Blackberry Preserve
Fresh Blackberries, Washed and Dried
1 tablespoon Olive Oil
2 tablespoons Sweet Rib Rub
Directions
While the pork loin rests, make the blackberry sauce. In a small bowl, place a metal strainer on top combine the fresh blackberries, seedless blackberry preserves, balsamic vinegar, Worcestershire sauce, Dijon mustard, and Sweet Rib Rub. Mix well and set aside.
Fire up your Louisiana Grill and set the temperature to 350°F. If you’re using a gas or charcoal grill, set it up for medium heat. Insert a temperature probe into the thickest part of the pork loin and smoke at 225°F for 4-5 hours, flipping once, until the pork loin is golden brown and charred in some spots, and reaches an internal temperature of 145˚-165°F. Remove the pork loin from the grill and allow it to rest for 5 minutes.
Slice the pork loin thinly and serve with the blackberry sauce.
