Bacon and Spinach-Stuffed Ribeye Roast

A melt-in-your-mouth rib roast is truly one of the most impressive additions to your holiday spread. This version is an savory take on a classic, featuring a delicious mixture of spinach, bacon and herbs that is stuffed directly into the roast. The stuffing helps keep the meat moist as it cooks on the grill, infusing it with subtle notes of smoke and makes for a beautiful presentation when serving.