Apple Stuffed Pork Chops
Louisiana Grills Kitchen
Note: We recommend using Louisiana Grills Apple Blend Hardwood Pellets with this recipe.
1 Honey-crisp Apple, Peeled and Chopped
1 Stick Butter, Unsalted Melted
6 Pork Chop
2 Tbsp Chopped Fresh Sage
4 (Slices) White Toasted and Cubed Bread, Sliced
2 Diced Celery, Stick
1 Tbsp Chopped Rosemary, Fresh
2 tsp Tennessee Apple Butter Seasoning
- In a sauté pan, add half of your unsalted butter and heat over medium high. Add in the chopped apples and celery and cook until softened. Remove to a bowl and set aside.
- In the same bowl, add the bread cubes, fresh sage, fresh rosemary, remaining butter, and Tennessee Apple Butter Seasoning. Mix well until all the bread cubes are moist and set aside.
- On a cutting board, butterfly the porkchops, then add about 1/4 cup stuffing to each chop. Pin close with toothpicks. Season the outside of the chops with Tennessee Apple Butter Seasoning.
Outside, preheat your Louisiana Grills® Grill to 350°F. Once the grill is hot, add the pork chops and grill for 5-7 minutes per side, or until the pork chops reach an internal temperature of 145°F.
- Serve and enjoy!
For a gluten free meal, swap the white bread with gluten free bread, cooked rice, or quinoa.