Austin Style Brisket

In the Lone Star State, barbeque is all about beef, specifically brisket. Inspired by the Pitmasters of Texas, this full packer beef brisket is slow smoked with few ingredients to enhance the natural flavors of this tender cut. The brisket (from the cow's breast or lower chest) is rich in connective tissue and results in mouthwatering tender pieces when smoked low and slow. This version is seasoned with your favorite Brisket Rub, sprayed with a simple mixture of apple cider vinegar and water, then crutched until juicy and tender.