5 Year Warranty


Louisiana Grills proudly offers a best in class 5-year warranty on our grills. This new 5-year warranty was instituted on 9/3/2018.

Parts Louisiana Grills Pellet Grills Louisiana Grills Kamado Grills
Steel Parts 5 YEAR 5 YEAR
Electrical Components 5 YEAR N/A
Ceramic Parts N/A 5 YEAR
Paint and Powder Coat No Specific Warranty No Specific Warranty
Wood Parts N/A 5 YEAR
Kamado Dome Thermometer N/A 5 YEAR
Kamado Caster Wheels N/A 5 YEAR
Limited Warranties DO NOT COVER RUST OR OXIDIZATION, unless there is loss of structural integrity on the grill component. The warranties are based on normal domestic use and service of the grill and neither limited warranty coverage's apply for a grill which is used in commercial applications. Limited warranty on ceramic does not cover damage from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks.
  No coverage for lack of maintenance, hostile environment, accidents, alterations, abuse, or neglect. Warranty is for replacement of defective parts only. Not for incidental or consquential damages or labor costs.


(This warranty is not retroactive and is null and void for grills purchased before 9/3/2018, or for parts previously purchased for repairs. No refunds will be issued with the institution of this warranty on previously purchased parts.)

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Tags: Warranty

 
Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

Bacon Wrapped Hot Dogs

Bacon Wrapped Hot Dogs

Perfect as a summertime meal or when you're watching the Baseball game, or to any bacon lovers out there, these Bacon Wrapped Hot Dogs are sure to satisfy! Preheat your grill to a medium-high heat: 350°F to 450°F. Before placing anything on the gril

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate

BBQ Brisket Burnt Ends

BBQ Brisket Burnt Ends

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C). Remov

Marinade for Pork Tenderloin

Marinade for Pork Tenderloin

Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce  Preheat grill to 400 , Place several

Grilled Peaches

Grilled Peaches

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac

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