Louisiana Grills proudly offers a best in class 5-year warranty on our grills. This new 5-year warranty was instituted on 9/3/2018.

Parts Louisiana Grills Pellet Grills Louisiana Grills Kamado Grills
Steel Parts 5 YEAR 5 YEAR
Electrical Components 5 YEAR N/A
Ceramic Parts N/A 5 YEAR
Paint and Powder Coat No Specific Warranty No Specific Warranty
Wood Parts N/A 5 YEAR
Kamado Dome Thermometer N/A 5 YEAR
Kamado Caster Wheels N/A 5 YEAR
Limited Warranties DO NOT COVER RUST OR OXIDIZATION, unless there is loss of structural integrity on the grill component. The warranties are based on normal domestic use and service of the grill and neither limited warranty coverage's apply for a grill which is used in commercial applications. Limited warranty on ceramic does not cover damage from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks.
  No coverage for lack of maintenance, hostile environment, accidents, alterations, abuse, or neglect. Warranty is for replacement of defective parts only. Not for incidental or consquential damages or labor costs.


(This warranty is not retroactive and is null and void for grills purchased before 9/3/2018, or for parts previously purchased for repairs. No refunds will be issued with the institution of this warranty on previously purchased parts.)

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Tags: Warranty

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

The Classic Hot Dog

The Classic Hot Dog

Preheat your Grill to 400 degrees F.  Place the hot dogs directly on the grate and cook for about 10 minutes, or until cooked to your liking. If you want some extra char on the outside, open up your flame broiler and sear until the hot dogs are cha

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

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