Louisiana Grills proudly offers a best in class 5-year warranty on our grills. This new 5-year warranty was instituted on 9/3/2018.

Parts Louisiana Grills Pellet Grills Louisiana Grills Kamado Grills
Steel Parts 5 YEAR 5 YEAR
Electrical Components 5 YEAR N/A
Ceramic Parts N/A 5 YEAR
Paint and Powder Coat No Specific Warranty No Specific Warranty
Wood Parts N/A 5 YEAR
Kamado Dome Thermometer N/A 5 YEAR
Kamado Caster Wheels N/A 5 YEAR
Limited Warranties DO NOT COVER RUST OR OXIDIZATION, unless there is loss of structural integrity on the grill component. The warranties are based on normal domestic use and service of the grill and neither limited warranty coverage's apply for a grill which is used in commercial applications. Limited warranty on ceramic does not cover damage from wear and tear, such as scratches, dents, dings, chips, or minor cosmetic cracks.
  No coverage for lack of maintenance, hostile environment, accidents, alterations, abuse, or neglect. Warranty is for replacement of defective parts only. Not for incidental or consquential damages or labor costs.


(This warranty is not retroactive and is null and void for grills purchased before 9/3/2018, or for parts previously purchased for repairs. No refunds will be issued with the institution of this warranty on previously purchased parts.)

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Tags: Warranty

Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon Chicken, Broccoli & String Beans Foil Packs

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Lay four 12 x 12 inch pieces of foil out on a flat surface, then place one chicken breast in the middle of each foil. Divide

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.  On a baking sheet lined with parchment paper, drop balls of dough about 2 t

Greek Style Brisket Tacos - Gluten Free

Greek Style Brisket Tacos - Gluten Free

Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes. If not using leftover

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing u

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