Wood-Fired Chili Lime Popcorn

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

2

 

Ingredients

Cooking Instructions

  1. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350 degrees.

  2. In a small saucepan, melt coconut oil on medium. Add chili powder and lime juice. Stir until combined. Remove from heat.

  3. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with aluminum foil. Place on grill over the flame broiler until the kernels begin to pop. Using tongs, shake once popping begins. Keep grilling until the popping nearly ceases. Drizzle on chili lime topping, sprinkle salt and toss to coat. Serve immediately.

Front/Side Shelf - Black - 14.5

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Louisiana Grills Pellets, 20lb, Texas Mesquite

K24 Heat Deflector

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

Louisiana Grills Kansas City Style BBQ Sauce

Front/Side Shelf - Stainless Steel - 14.5


 
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