Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough
Preheat your to 350 degrees.
In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.
In a large, bowl beat eggs lightly and pour the syrup mixture into the eg
In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.
In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t
Preheat your to 225 degrees.
Season the tenderloin with salt and pepper. Drizzle with olive oil and rub into the meat. Place on the grates of your preheated .
Smoke the tenderloin for about 3 hours or until the internal temperature reaches 130 d
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.
Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.
Place enough potat
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo
Ham it up this Easter with Honey Glazed Ham on your grill!
1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,