The Classic Hot Dog

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

8

 

Ingredients

Cooking Method

  1. Preheat your Grill to 400 degrees F.

  2. Place the hot dogs directly on the grate and cook for about 10 minutes, or until cooked to your liking. If you want some extra char on the outside, open up your flame broiler and sear until the hot dogs are charred just the way you like them.

  3. If you are making fries to go with your hot dogs, place frozen fries on a cookie sheet and place on the grates of your grill, following the cooking directions on the back of the bag.

  4. Toast the buns (if you are into that).

  5. Top hot dogs with whatever you desire - ketchup, relish, mustard, spicy mustard, grilled onions, lettuce, bacon etc.

  6. Enjoy!

LG Champion

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Sweet Chili Sauce

Louisiana Grills Memphis Style BBQ Sauce

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Mandarin Habanero


 
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