Summertime Sausage

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cooking Method

Preheat your Grill to 225 degrees F. 

Place the sausages on the grates and smoke for about 30 minutes. 

Crank up the heat to 400 degrees F and finish off the sausages until the internal temperature is 160 degrees F and the outside is nicely browned. 

Serve on a bun with your choice of condiments (such as relish, mustard, ketchup etc.)

 
 
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