Summertime Sausage

 
Cook Time

40 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

Cooking Method

  1. Preheat your Grill to 225 degrees F.

  2. Place the sausages on the grates and smoke for about 30 minutes.

  3. Crank up the heat to 400 degrees F and finish off the sausages until the internal temperature is 160 degrees F and the outside is nicely browned.

  4. Serve on a bun with your choice of condiments (such as relish, mustard, ketchup etc.)

LG K24 - Black

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

K24 Heat Deflector

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

LG K24 - Black

Estate 860BI Cover

Louisiana Grills Kansas City Style BBQ Sauce

Louisiana Grills Pellets, 20lb, New England Apple


 
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