Stuffed Potato Skins

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

2 Mins

Servings

12

 

Ingredients

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. 

Oil the skins of the potatoes generously. Salt & pepper if desired. Place on the grates of the and bake for 1 1/2 hours, or until the potatoes are soft to the touch. Pierce a potato with a knife to ensure that the potatoes are cooked all the way through.

While the potatoes are cooking, lay each slice of bacon on the top rack of your Grill. Bake until the bacon is fully cooked. This should take less than 30 minutes. If you want extra smoke flavor on your bacon, smoke the bacon before cooking the potatoes. Remove the bacon from the grill and crumble into little pieces. 

Remove the potatoes from the grill. Cut each potato in half. Layer on the shredded cheese, bacon, sour cream, more bacon and green onions. Serve warm. 

 

 
Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.  While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate

Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your grill! 1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.

Garlic Shrimp Pesto Bruschetta

Garlic Shrimp Pesto Bruschetta

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si

Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

For the stuffing 4 slices white bread, toasted and cubed 1 apple, such as Honeycrisp, diced 1/4 inch 2 stalks celery, diced 2 Tbsp chopped fresh sage 1 Tbsp chopped fresh rosemary 1 stick unsalted butter, melted, divided 2 teaspoons Pit Boss

REVIEWS


Write a review

Please login or register to review