Smoky Irish Soda Bread

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6

 

Ingredients

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. 

Combine dry ingredients in a large bowl. Pour in buttermilk 1/2 cup at a time until the dough forms. Irish Soda Bread is supposed to be clumpy so don't worry about all the lumps. 

Ball the dough into one ball and place on a cookie sheet with parchment paper. Cut diagonal line across the top of the bread. 

Place in your preheated Grill and bake for 45 minutes.

Let cool for a couple minutes, slice and serve with butter and jam. Enjoy!

 

 

 
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