Smoked T-Bone Steaks

 
Cook Time

55 Mins

Difficulty

Hard

Prep Time

5 Mins

Servings

2

 

Ingredients

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on ''smoke'' mode.

  2. Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove steaks from the grill. Open up the flame broiler and crank up the temperature to ''HIGH''. Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides until the internal temperature reaches:
  3. 125F for rare,

  4. 130F for medium-rare

  5. 140F for medium,

  6. 160F for well done.

  7. For medium rare steaks, this should take about 15 minutes.

  8. Top with your favorite barbecue sauce, butter or enjoy unencumbered by other seasonings.

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Electric Charcoal Igniter

Louisiana Grills Pellets, 20lb, Texas Mesquite

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

BBQ Cover, fits Louisiana Grills Champion Competition

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

Insulated Blanket For LG 1100

Louisiana Grills Pellets, 20lb, Georgia Pecan


 
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