Smoked T-Bone Steaks

Cook Time

55 Mins



Prep Time

5 Mins





Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on 'smoke' mode. 

Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Remove steaks from the grill. Open up the flame broiler and crank up the temperature to "HIGH". Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides until the internal temperature reaches:

125F for rare,

130F for medium-rare,

140F for medium,

160F for well done.

For medium rare steaks, this should take about 15 minutes. 

Top with your favorite barbecue sauce, butter or enjoy unencumbered by other seasonings. 

Applewood Bacon Jalapeno Poppers

Applewood Bacon Jalapeno Poppers

Special Equipment Toothpicks Grill Basket In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined. Using a spoon, fill the peppers with the cream cheese mixture.

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Raspberry Spiral Ham

Raspberry Spiral Ham

Preheat your Grill to 225F. Season the ham with Raspberry Chipotle Spice, taking care to season in between each slice. Place in your Grill and smoke for about 2 hours. Just before you pull the ham, combine glaze ingredients in a saucepan over me

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.  On a baking sheet lined with parchment paper, drop balls of dough about 2 t

Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together. Start your Grill on 'smok

Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Wrap two pieces of bacon around each steak. Place on the grates of your preheated Grill. You'll want to cook the steaks unti


Write a review

Please login or register to review