Smoked Spinach Artichoke Dip

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

 

Ingredients

Cooking Method

In a cast iron pan over medium heat, saute garlic until golden brown. Melt in cream cheese and mayo until smooth. Add spinach, artichoke hearts, and parmesan cheese, stirring until combined. Sprinkle mozzarella cheese on top.    

Smoke at 250F for about 30 minutes. If you want to toast the naan, crank up the to 350F after you've removed the dip. Place the naan bread directly on the grates on your grill and toast for about 2 minutes per side. Serve warm.

 
 
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Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

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Pepperoni Grilled Cheese Sandwich

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Beef Meatballs

Beef Meatballs

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Place all ingredients in a bowl, combine them and stir well. Shape the mixture into 30 meatballs (1 ½ inches in width). Spray a

Chicken Burrito Bowls

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