Smoked Spinach Artichoke Dip

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

 

Ingredients

Cooking Method

In a cast iron pan over medium heat, saute garlic until golden brown. Melt in cream cheese and mayo until smooth. Add spinach, artichoke hearts, and parmesan cheese, stirring until combined. Sprinkle mozzarella cheese on top.    

Smoke at 250F for about 30 minutes. If you want to toast the naan, crank up the to 350F after you've removed the dip. Place the naan bread directly on the grates on your grill and toast for about 2 minutes per side. Serve warm.

 
Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Grill Ba

Blueberry Pancakes

Blueberry Pancakes

Preheat your Grill to 350 degrees F. Lay a BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts. Cook with the l

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

Rosemary Lamb

Rosemary Lamb

Preheat your Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on the grate

Candied Bacon

Candied Bacon

Preheat your Grill to 200 degrees F.  Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings. 

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