Smoked Short Ribs

 
Cook Time

360 Mins

Difficulty

Moderate

Prep Time

15 Mins

Servings

4

 

Ingredients

1 Cup Apple Cider Vinegar
1 Cup Apple Juice
4 Tablespoon Louisiana Grills Beef and Brisket Rub
4 Tablespoon Olive Oil
2 1/2 Pounds (or 6 large) Beef Short Rib(s)

Cooking Method

Special Tools

  • Heat Proof Baking Dish
  • Aluminum foil

    1. Start up your grill. Then, set the temperature to 225F.

    2. In a food-safe spray bottle, combine the apple cider vinegar and apple juice. Set aside.

    3. Flip the short ribs over, bone side up, and pull off the thick membrane. Discard. Flip the short ribs right side up and trim any excess fat from the top. Generously rub down the short ribs with olive oil and Beef and Brisket Rub.

    4. Place the short ribs on the center rack. Smoke for about 2 hours, until the short ribs have developed a crust and are a rich lacquered brown.

    5. After 2 hours, remove the short ribs from the smoker, place in the heat-proof baking dish, and pour the apple cider vinegar and apple juice into the dish. Cover tightly with foil and smoke for another 1 ½-2 hours or until the ribs are fall-apart tender and register 200F. Remove from the smoker and serve immediately.

    BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

    Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

    BBQ Cover, fits Louisiana Grills K23/24

    Louisiana Grills Pellets, 20lb, Wisconsin Hickory

    LG K24- Blue

    Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

    Louisiana Grills Pellets, 20lb, Competition Blend

    LG K24 - Black


     
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