Smoked Paprika Deviled Eggs

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

Cooking Method

Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor, start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F and smoke the eggs until golden brown, 10 to 15 minutes. Take the yolks of 12 hard-boiled smoked eggs, with the halved whites reserved, and blend together with the mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Place the filling evenly among the egg-white halves. Sprinkle each one with a pinch of paprika and it’s ready to serve.

 
Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 15-20

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Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

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Classic Smoked Brisket

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