Smoked Banana Trifle

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

25 Mins

Servings

8

 

Ingredients

Cooking Method

Combine pudding, cream cheese, sweetened condensed milk, whip cream, rum extract and white sugar in a bowl. 

In a cast iron pan over the flame broiler, combine butter, brown sugar and cinnamon. Stir constantly until bubbles form. Chop 8-10 bananas into the sugar mixture. Remove from heat immediately. 

Layer nilla wafers, bananas then cream in mason jars. Repeat order until the jar is full. Sprinkle with cinnamon and either serve or let sit in the fridge for up to 24 hours before serving. The longer it sits the softer the wafers will become. 

 
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Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly the

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The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

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