Drizzle olive oil over each flour tortilla. Sprinkle with Cilantro Lime Seasoning and cut into triangles. Place on a prepared baking sheet and grill for 15 minutes. Serve with salsa or your favorite hot dip!
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside.
Preheat your Grill to 400F.
Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich.
Place on the grates of the gr
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.
Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.