Got a lot to cook? Then go Whole Hog! With two digital control panels, two hoppers, two separate cooking chambers, and dual convection fans, the Louisiana Grills Whole Hog is one serious pellet grill. It’s also an incredibly versatile do-everything cooker. Use the independent cooking chambers to cook different food at two separate temperatures—smoke a brisket in one while a turkey roasts in the other. Or use the removable divider to make the Whole Hog an extra large smoker that can handle a small-medium hog. Whichever alignment you choose, the Digital Control Center makes cooking easy. Just load your favorite pellets, program the temperature, and let the Whole Hog do the rest. Uses 110V AC power.
A delicious side always starts with bacon. We'll show you how easy it is to make Bacon Wrapped Asparagus that you can barbecue on your Wood Pellet Grill.
1. Set grill to 400°.
2. Lay one piece of bacon on a clean surface
3. Starting from the bott
For a make-it-yourself pizza that’s cheaper and better than delivery, follow these few steps. Prepare by pouring a 1/2 cup of tepid warm water (105°F – 110°F) into a jug. Gently stir-in 2 tsp. of active dry yeast and a single tsp. of sugar. Let the m
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down
1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour.
2. Once meat is m
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Combine the cumin seeds, whole black peppercorns, and coriander seeds in a cast iron skillet. Stir over medium heat for about 8