Wood Pellet Grill Control Type:
G3 - Digital Control Center BTU Value:
20700 Cooking Racks:
11 Burger Capacity:
LG Estate 860C
Welcome the Estate Series: Fueled by 100% all natural hardwood pellets, the prestigious LG Estate Series offers the most versatile cooking system with astonishing features. The digital control center, in union with the famous LG burn system and standard flame broiler, can create temperatures up to 600 °F while cooking your food evenly. The Estate Series presents a 304 stainless steel grid and double wall construction for pristine grilling and superior heat retention. Complemented by an elegant stainless steel body, extensive storage space, and LG’s prominent power cycle, the Estate Series is made for those who like to BBQ in style.
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine brown sugar and cinnamon in a small bowl. Brush peach halves with melted butter. Once your is preheated, place the peac
The night before you plan on cooking the brisket, trim the surface fat off of the brisket with your sharp boning knife. Trim to leave about 1/8 to ¼ in fat .
Place the brisket in an unscented trash bag or on a sheet pan fat side up and seaso
Turn on your and preheat to 225F.
In a large bowl, combine the crackers, Chex mix, pretzels and 3 tbsp of melted butter and seasoning.
Find a large baking sheet and spread out the mix as even layer. Smoke in a grill for about 10 to 15 minutes. A
Preheat your Grill to 350F.
Combine spices in a bowl and season chicken breasts. Leave a little bit of seasoning for the vegetables.
Place chicken on the grates and cook for 30 minutes, flipped halfway through.
In a Vegetable Basket, combine all
Turn your Pit Boss grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover br
Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips
Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.
Season your steaks with Colombian Jerk Rub.
Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.
Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl.
Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips