Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
1. No more than an hour before grilling, let steaks come to room temperature.
2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
In a small bowl, add the soft butter, grated garlic, red pepper flakes, sea salt, and ¼ cup of the chopped parsley, and whisk
Preheat your Grill to 350 degrees F.
In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co
Preheat your to 350 degrees F.
Stir together flour, sugar, cocoa, baking soda and salt in a large bowl. Combine eggs, buttermilk, butter and coffee and mix until smooth. Add in hot coffee and stir until combined and the dough is runny.
Preheat your Grill to 200 degrees F.
Place the bacon strips on a rack so that they don't overlap. Place the rack on a cookie sheet with parchment paper so that the grease doesn't drip into your grill and the pan catches all the bacon drippings.
Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat.
Generously season your ribs with Raspberry Chipotle sea