Louisiana Grills


Country Smokers CS300SS


Wood Pellet Grill




51301   |   $799.00



Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 18.00in x 37.00in x 28.00in


Weight

Assembled Unit: 96.00lbs


LG Country Smokers CS300SS Overview

Handcrafted in North America, the Country Smoker Series offers everyday cooking and grilling with true convection heat. The CS300, also known as ‘the Tailgater’, features 292.5 sq. inches of cooking surface that is perfect for small groups and camping trips. True fan-forced convection and a propriety exhaust system produce an even cook while the standard flame broiler allows for either direct or indirect flame grilling. Set it and forget it – the full function digital control and programmable meat probe work together by regulating the internal cooking temperature of your food. Available in black or stainless steel, the CS300 features superior grilling and smoking in a mobile unit. Sear or smoke, braise or roast, experience 8 ways to BBQ with the Country Smoker Series.
 
Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice m

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

Smoked Deviled Eggs

Smoked Deviled Eggs

Smoke the egg whites in your Grill for 30 minutes on SMOKED mode.   While the egg whites are smoking, combine egg yolks, mayo, and chili powder and mash until smooth.   Once the egg whites are finished, remove from your Grill and pipe in

Pecan Pie

Pecan Pie

Preheat your to 350 degrees.  In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.  In a large, bowl beat eggs lightly and pour the syrup mixture into the eg

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Pit Boss Mini Pigs in a Blanket

Pit Boss Mini Pigs in a Blanket

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Maple Smoked Thanksgiving Turkey

Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

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