Wood Pellet Grill Control Type:
G3 - Digital Control Center BTU Value:
20700 Cooking Racks:
Bigger, heavier, hotter: own a world class BBQ in your own backyard. The LG900 presents the same game-changing features as the LG700 integrated with a larger cooking surface. Perfect for larger families and social gatherings, the LG900 bears an easy to clean, 913 square inch cast iron cooking grid. Elevate your BBQ experience with LG’s burn system and slide-plate flame broiler for direct and indirect cooking. Strengthened with heavy duty steel and a reinforced lid, the LG Series heats up to 600°F with true convection cooking. Upgrade the LG900 with side shelves or a hopper extension to boost your grilling performance. With eight separate cooking functions, the LG Series will change the way you think about BBQ. Sear or smoke, bake or roast, the LG900 will enhance all of your cooking experiences.
Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.
Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic
Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.
Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil.
*DO NOT use a spray oil, as this does have the potential to flame.*
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).
Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.
In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an
Preheat your Grill to 350F.
In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.
Bake in your uncovered for about 1 ½ hour, with the lid closed. The chee
Preheat your to 350 degrees.
Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.
In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Wrap two pieces of bacon around each steak. Place on the grates of your preheated Grill. You'll want to cook the steaks unti
In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's