Louisiana Grills


700


Wood Pellet Grill




60700   |   $799.00



Product information

Wood Pellet Grill
Control Type: G3 - Digital Control Center
BTU Value: 20700
Cooking Racks: 7
Burger Capacity: 46

Dimensions

Assembled Unit: 24.00in x 38.80in x 43.60in


Weight

Assembled Unit: 146.2lbs


LG 700 Overview

Bigger, heavier, hotter: the innovative LG Series is comprised to offer the most versatile cooking system available. Fueled by your selection of wood pellet blends, the LG700 consists of a two-tiered, 707 square inch cooking surface that is perfect for a family of four. The LG burn system will complement your BBQing ability with true convection cooking, full digital control and a programmable meat probe to regulate the internal temperature of your food. Louisiana Grills' famous flame broiler allows for direct and indirect grilling, wielding eight distinct cooking methods to serve your every need. Sear or smoke, bake or roast, the LG700 will enhance all of your cooking experiences.   

707 SQ. IN.

14 LBS.

 
Carrot Cake

Carrot Cake

Preheat your Grill to 350F. Line the bottom of 2 9-inch cake pans with parchment paper and spray the sides with cooking spray. Set aside. In a large bowl, combine flour, baking powder and soda, spices and salt. In a smaller bowl, combine oil, egg

Roasted Pineapple Salsa

Roasted Pineapple Salsa

Directions 1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke. 2. While the vegetables are roasting on your Grill, split a whole Pineapple and

Cheesy Potato Casserole

Cheesy Potato Casserole

1.       Start Grill at 350 degrees 2.       Spray foil pan with pan spray 3.       Place all ingredients into mixing bowl except potatoes and mix well 4.       Place potatoes into mixing bowl with mixture and mix well. 5.       Empty potatoes i

New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Special Equipment Grill Basket In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is

Smoked Roast Beef

Smoked Roast Beef

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F. Place the roast beef in an aluminum pan. With your Meat Injector, inject the beef broth throughout the roast. Pierce the roas

Basic Crescent Rolls

Basic Crescent Rolls

Preheat your Grill to 375F. Unroll the dough and separate into triangles. Roll up the triangles and place on an ungreased nonstick cookie sheet. Bake for 10 -12 minutes on your Grill. You will know that they are finished when the rolls are golden

Marinade for Pork Tenderloin

Marinade for Pork Tenderloin

Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce  Preheat grill to 400 , Place several

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