Charcoal Grill Control Type:
Top/Bottom Damper Vents Burger Capacity:
LG K22 - Black
Charcoal Grilling at its finest, the LG Ceramic Series is designed with every tradition and lifestyle in mind. Perfect for a family of 4-6, the LG K22 offers a 299 sq. inch cooking grid made from 304 stainless steel. Install the removable, top-tier rack to increase the cooking surface to 575 sq. inches and maximize your space. Complete with bamboo side shelves and ash tool, the Ceramic Series also comes equipped with a beveled thermometer and E-Z lock hardware. Fueled by 100% all natural lump coal, the 1-inch-thick ceramic exterior and fire bowl can reach temperatures up to 700 degrees. Experience either direct or indirect flame cooking with the addition of LG’s heat deflector. Smoke, bake, sear, roast or char-grill, discover the tradition of real charcoal flavor for serious BBQ.
Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too!
1. No more than an hour before grilling, let steaks come to room temperature.
2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.
Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe
When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat.
1. Set grill to 350°F.
2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum
Preheat your Grill to 350 degrees F.
Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.
Serve hot with celery and carrot sticks. Enjoy!..
Take a medium saucepan, add the sherry and soy sauce, then bring them to a boil over medium-high heat. Next, stir in the brown sugar, and reduce the heat to low. Cover and simmer for 5 minutes. Remove the pan from the heat, then whisk in the oil, gar
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.
Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.
Preheat Grills to 425F.
Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!
Once pie crust has baked, turn your down
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).