Louisiana Grills


K13 - Black


Charcoal Grill




61130   |   $299.00



Product information

Charcoal Grill
Control Type: Top/Bottom Damper Vents
Burger Capacity: 10

Dimensions

Assembled Unit: 17.70in x 13.70in x 25.00in


Weight

Assembled Unit: 46.30lbs


LG K13 - Black Overview

Perfect for camping and tailgating, the LG K13 was made to be on the road. Using the highest grade of ceramics, the highly portable charcoal barbecue will exceed your expectations in every setting. A heavy duty body construction, temperature control, and superior heat retention create an exceptionally cooked meal. Fueled by lump charcoal, the K13 features a 90 sq. inch cooking surface forged from 304 stainless steel. Burn longer, hotter, and cleaner with Louisiana Grills’ 100% all natural lump charcoal. Enjoy the famous LG burn system in a smaller, mobile size to discover the tradition of real charcoal flavor wherever you are.

90 SQ. IN.

 
Smoked Paprika Deviled Eggs

Smoked Paprika Deviled Eggs

Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor, start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F and smo

Apple Turnovers

Apple Turnovers

Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

Blackened Mahi-Mahi Tacos & Mandarin Habanero Mango Salsa

The flvour of Mahi-Mahi Tacos and homemade salsa is on a new level when the Mahi Mahi is charred on a ceramic charcoal barbecue. Serves 4–6. 1. Rinse the mahi-mahi fillets under cold water and blot dry with paper towel. Rub fillets with olive oil,

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

Bacon Wrapped Cheesy Stuffed Jalapenos

Bacon Wrapped Cheesy Stuffed Jalapenos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F. Begin cutting the jalapeno peppers in half lengthwise, removed the seeds along with the center membrane, and set aside. Next,

Pit Boss Pumpkin Pie

Pit Boss Pumpkin Pie

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice m

The Boss Burger

The Boss Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 300F.  In a large bowl, mix together the ground beef, ground pork, eggs, barbecue sauce, and seasoning until combined. Do not over m

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Margherita Pizza

Margherita Pizza

Combine the water, yeast, and sugar in a small bowl and let sit for about 5 minutes.  In a large bowl, stir together the flour and salt. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 2 minutes. Place in an oiled bowl an

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