Louisiana Grills


Grill Mat





58035   |   $80.00



Product information


Dimensions

Assembled Unit: 34.50in x 3.500in x 3.500in


Weight

Assembled Unit: 6.400lbs


Louisiana Grills Grill Mat Overview

 
Reverse Seared Bacon Wrapped Steaks

Reverse Seared Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Wrap two pieces of bacon around each steak. Place on the grates of your preheated Grill. You'll want to cook the steaks unti

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak! 1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and m

Barbecued Popcorn

Barbecued Popcorn

When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Smoked T-Bone Steaks

Smoked T-Bone Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on 'smoke' mode.  Season both sides of steaks with salt and pepper. Place on the grates of your Grill and smoke for 40 minutes. Rem

Loaded Chicken Nachos 

Loaded Chicken Nachos 

On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining season

Philly Cheese Steaks

Philly Cheese Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place

Sweet & Sour Smoked Baby Back Ribs

Sweet & Sour Smoked Baby Back Ribs

Preheat your to 375 degrees.  Combine ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, and soy sauce. Brush ribs with sauce.  Grill for 1 hour, basting every 15 minutes with the sauce. Increase the heat to 4

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti

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