Louisiana Grills


Spices & Rubs — 5 oz Mango Magic





50506   |   $5.95



Product information


Dimensions

Assembled Unit: 2.130in x 2.130in x 5.000in


Weight

Assembled Unit: 0.325lbs


Louisiana Grills Spices & Rubs — 5 oz Mango Magic Overview

 
Raspberry Chipotle Pork Kebabs

Raspberry Chipotle Pork Kebabs

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour. 2. Once meat is m

Grilled Flank Steak Fajitas

Grilled Flank Steak Fajitas

You'll have fun making these Grilled Flank Steak Fajitas on your Ceramic Grill, especially adding some Sweet Heat Rub & Grill seasoning on the flank steak! 1. Rub flank steak with 1 tbsp olive oil and Sweet Heat Rub & Grill seasoning. Cover and m

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Cheesy Mummy Wrapped Hot Dogs

Cheesy Mummy Wrapped Hot Dogs

Tools: Parchment Paper Butter Brush Preheat your grill to 400°F. Roll out the crescent rolls and press your fingers into the perforations to seal them. Brush the dough with the melted butter. Using a pizza cutter, or

Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

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