Sweet and smoky with an aromatic tang. A premium blend of 100% oak, and perfect for all your red meats. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. Place the baguette slices on a baking sheet lined with foil. Stir together the olive oil, and minced garlic, then brush both si
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
In a food processor, combine the Ritz crackers, Oreos and melted butter and pulse until fully incorporated. Pour into an 8
Preheat your to 250 degrees F then close the lid 10-15 minutes.
As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.
Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i
Preheat your to 375 degrees.
Combine ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, and soy sauce. Brush ribs with sauce.
Grill for 1 hour, basting every 15 minutes with the sauce.
Increase the heat to 4
1. Start Grill at 300 degrees with flame broiler open.
2. Mix corn muffin mix according to directions.
3. Place cast iron skillet over flame broiler and heat for a few minutes, leaving Grill lid open.
4. Add onion and gro
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
Oil the skins of the potatoes generously. Salt & pepper if desired. Place on the grates of the and bake for 1 1/2 hours, or
For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.
For the burgers: in a large bowl, mix together the ground beef and Sweet Rib Rub. Form into patties. Preheat your Pit Boss Grill to 350˚F and grill th
Soak the bamboo skewers in water for about 30 minutes (the longer the better).
In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth.