Louisiana Grills


Pellets, 20lb, Pennsylvania Cherry





55204   |   $18.99



Product information


Dimensions

Assembled Unit: 23.00in x 14.00in x 2.750in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Pellets, 20lb, Pennsylvania Cherry Overview

Slightly sweet with a hint of tart. Gives your light meats a rosy tint that is incomparable in appearance and taste. No artificial flavors, spray scents, glues or chemicals. Burn hotter and cleaner. Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together. Our raw wood is sourced across North America to make a superior product.
 
Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m

Apple Turnovers

Apple Turnovers

Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

Chicken Burrito Bowls

Chicken Burrito Bowls

Season the chicken breasts with taco spice. Grill the chicken at 300F for about 40 minutes or until the internal temperature reaches 170F. Once cooked, open the flame boiler to char the chicken and give it those beautiful grill marks. In a Grill Ba

Rosemary Lamb

Rosemary Lamb

Preheat your Grill to 225F. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary. In a deep baking dish, mix the potatoes with butter. Place the rack of ribs directly on the grate

Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Grilled Spicy Lime Shrimp

Grilled Spicy Lime Shrimp

In a bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, and red pepper flakes. Then pour it into a resealable bag, add the shrimp, toss the coat, let it marinate for 30 minutes. Start your Grill on 's

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