Scallops Wrapped in Bacon

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

3 Tbsp Lemon, Juice
Pepper
12 Scallop

Cooking Method

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon juice over the scallops, and then place them on a baking tray. Place in the grill, and grill for about 15-20 minutes, or until the bacon is crisp, remove from the grill, then serve.

 
 
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