Scallops Wrapped in Bacon

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

3 Tbsp Lemon, Juice
Pepper
12 Scallop

Cooking Instructions

  1. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  2. Preheat to 400F.Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place.

  3. Next drizzle the lemon juice over the scallops, and then place them on a baking tray.

  4. Place in the grill, and grill for about 15-20 minutes, or until the bacon is crisp, remove from the grill, then serve.

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Pellets, 40lb, New England Apple

LG K22 - Black

Chicken Throne

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon

Louisiana Grills Pellets, 20lb, Competition Blend

Flame Broiler for CS300


 
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