Scalloped Potatoes with Ham, Corn & Bacon

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4-6

 

Ingredients

1 1/2 Cups Cooked Bacon, Chopped
1 Tablespoon Butter
1 1/2 Cup Cooked Ham, Cubed
5-6 Large Potatoes, Red
Salt and Pepper
1 Cup Whole Kernel Corn
Milk

Cooking Method

  1. Turn your Louisiana grill to smoke mode, let the fire catch and then set to 350 degrees F (177 degrees C) to preheat.

  2. Smear softened butter all over the bottom of a baking dish. Slice potatoes as uniformly as possible.

  3. Place enough potatoes in the pan to cover the bottom. Add some of the bacon, ham and corn on top of the potatoes. Repeat this until you’ve created a few layers and have used all the potatoes, ham, corn and bacon.

  4. Add 1 tbsp of butter and cover with milk, till it’s almost covering the mixture. Add salt and pepper to taste.

  5. Place on the grill for 1 hour and enjoy!

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

Insulated Blanket For LG 900

Louisiana Grills Pellets, 40lb, Texas Mesquite

Flame Broiler for CS680 / LG1100

LG K22 - Black


 
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