Scalloped Potatoes

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

10

 

Ingredients

1 L Heavy Cream
2 Cups Mozzarella Cheese, Shredded
1 Onion, Sliced
8 Red Potatoes, Sliced

Cooking Method

  1. Preheat your Grill to 350F.
  2. In a large cast iron pan, layer potatoes and onion. Pour in heavy cream until all potatoes are covered except the top layer. Sprinkle on cheese.

  3. Bake in your uncovered for about 1 ½ hour, with the lid closed. The cheese should be golden brown and potatoes soft. Serve hot. Enjoy!

Flame Broiler for CS680 / LG1100

LG Champion

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Louisiana Grills Cold Smoke Cabinet

Chicken Throne

BBQ Cover, fits Country Smokers Super Hog

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet


 
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