Rosemary Lamb

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

10 Mins

Servings

2

 

Ingredients

1 Bunch Asparagus
1/2 Cup Butter
1 Rack Lamb, Rib
2 tbsp Olive Oil
Pepper
1 dozen Potato, Baby
2 Rosemary, Springs
Salt

Cooking Instructions

  1. Preheat your Grill to 225F.

  2. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

  3. In a deep baking dish, mix the potatoes with butter.

  4. Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

  5. Slice the lamb and serve with potatoes and asparagus.

Louisiana Grills Cold Smoke Cabinet

LG Country Smokers Whole Hog

Flame Broiler for CS680 / LG1100

Flame Broiler for CS570 / LG900

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Flame Broiler for CS450 / LG700

BBQ Cover, fits Louisiana Grills Champion Competition

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb


 
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