Rosemary and Sage Prime Rib

 
Cook Time

60 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

6

 

Ingredients

6-8 Garlic, Cloves
Pepper
1 Rib Eye Roast
3 Rosemary, Springs
3 Sage, Leaves
Salt

Cooking Method

  1. Open the flame broiler on your Grill and start on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.

  2. When the grill has preheated, sear the outside of the roast over the open flame until all angles are dark brown. Close the flame broiler once finished.

  3. Mince the garlic and sage. Combine with the rosemary sprigs, salt and pepper.Drizzle olive oil over the roast and sprinkle on the rub mix, covering the whole

  4. Roast on HIGH for about 30 minutes. Reduce the heat to 300F and continue to roast until your Meat Thermometer reads 130F (another >25-30 minutes) Remove from your and rest for 25 minutes. Slice and serve warm.

BBQ Cover, fits Louisiana Grills K21/22

BBQ Cover, fits Country Smokers Whole Hog

K22 Heat Deflector

Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

LG Estate 860BI

LG K24 - Black

LG K24 - Red


 
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