Rib-Eye Steaks with Herb Butter

 
Cook Time

55 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

2

 

Ingredients

1/4 Cup Butter, Room Temp
2 cloves Garlic, Minced
1 teaspoon Horseradish, Prepared
1 tablespoon Mustard, Dijon
1/4 Cup Olive Oil
1 tablespoon Parsley, Minced Fresh
2 teaspoon Pepper
1/4 Cup Red Wine, Dry
1 tablespoon Rosemary, Springs
4 - 3/4 lbs Steak, Bone-in Ribeye
1 tablespoon Vinegar, Red Wine
1 teaspoon Worcestershire Sauce

Cooking Method

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge. 

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on 'smoke' mode. 

Remove steaks from the bag and discard marinade. 

Place on the grates of your Grill and smoke for 40 minutes.

While the steaks are smoking, combine butter, parsley, and horseradish in a bowl. Set aside. 

After 40 minutes of smoking, remove the steaks from the grill. Open up the flame broiler and crank up the temperature to "HIGH". Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides until the internal temperature reaches:

125F for rare,

130F for medium-rare,

140F for medium,

160F for well done.

For medium rare steaks, this should take about 15 minutes. 

Top with the herb butter and enjoy. 

 
Simply Bossin' Tortilla Chips

Simply Bossin' Tortilla Chips

Preheat your Grill to 350F.  Drizzle olive oil over each flour tortilla. Sprinkle with Cilantro Lime Seasoning and cut into triangles. Place on a prepared baking sheet and grill for 15 minutes. Serve with salsa or your favorite hot dip!..

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, begin to mix the ground pepper and zest of the lemon together, then add the rest of the ingredients. Place the wings

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Reversed Seared Steak

Reversed Seared Steak

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.  Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa

REVIEWS


Write a review

Please login or register to review