Rib-Eye Steaks with Herb Butter

 
Cook Time

55 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

2

 

Ingredients

1/4 Cup Butter, Room Temp
2 cloves Garlic, Minced
1 teaspoon Horseradish, Prepared
1 tablespoon Mustard, Dijon
1/4 Cup Olive Oil
1 tablespoon Parsley, Minced Fresh
2 teaspoon Pepper
1/4 Cup Red Wine, Dry
1 tablespoon Rosemary, Springs
4 - 3/4 lbs Steak, Bone-in Ribeye
1 tablespoon Vinegar, Red Wine
1 teaspoon Worcestershire Sauce

Cooking Method

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge. 

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Leave on 'smoke' mode. 

Remove steaks from the bag and discard marinade. 

Place on the grates of your Grill and smoke for 40 minutes.

While the steaks are smoking, combine butter, parsley, and horseradish in a bowl. Set aside. 

After 40 minutes of smoking, remove the steaks from the grill. Open up the flame broiler and crank up the temperature to "HIGH". Let the grill preheat for about 15 minutes. Return the steaks to the grates and sear both sides until the internal temperature reaches:

125F for rare,

130F for medium-rare,

140F for medium,

160F for well done.

For medium rare steaks, this should take about 15 minutes. 

Top with the herb butter and enjoy. 

 
 
Candied Bacon

Candied Bacon

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Place the bacon in a deep dish. Add the maple syrup, cover and refrigerate 2 - 3 hours or overnight. When the grill has prehe

Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Grilled Steak Recipe

Grilled Steak Recipe

Make some perfectly grilled steaks and add some Chop House Steak Rub seasoning too! 1. No more than an hour before grilling, let steaks come to room temperature. 2. Generously sprinkle Chop House Steak Rub to both sides of each steak, allowing ti

Beer Can Chicken

Beer Can Chicken

Preheat your Grill to 400 degrees F.  Season the chicken all over with spices. Open the can of your favorite pop/beer and place the opening of the chicken over the can. Make sure that the chicken can stand upright without falling over. Place on yo

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea

Rib-Eye Steaks with Herb Butter

Rib-Eye Steaks with Herb Butter

Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.  Start your Grill on 'smoke' with the lid open until a fire is establis

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

REVIEWS


Write a review

Please login or register to review