Reversed Seared Steak

Cook Time

45 Mins



Prep Time

5 Mins





Pit Boss Original BBQ Sauce
2 - 1" Steak, Bone-in Ribeye

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. 

Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll want to cook the steaks until the internal temperature reaches 130F (for medium-rare). Follow these internal temperatures if you'd like to cook your steak more/less done:

Rare: 125F

Medium Rare: 130F

Medium: 140F

Well Done: 160F

If you're cooking your steaks medium rare, it will take around 45 minutes. When the desired internal temperature is reached, remove steaks from the grill and let them rest for 15 minutes. In the meantime, open up your flame broiler and crank up the grill to HIGH. Sear each side of the steak for about 1 minutes each. Serve immediately with or without Original BBQ Sauce. 

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Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

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Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

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Loaded Game-Day Bacon Burger

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Pigs in a Blanket

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Roasted Pineapple Salsa

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Maple Smoked Thanksgiving Turkey

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F degrees.Combine the melted butter and maple syrup in a bowl. With the Marinade Injector, fill with the butter and syrup mixture


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