Reverse Seared NY Steak

 
Cook Time

68 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

4 tbsp Butter
Pit Boss Steak Seasoning
4 - 1 1/2" Steak, New York Strip

Cooking Instructions

  1. Preheat your to 250 degrees F then close the lid 10-15 minutes.

  2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub.

  3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110 degrees F. Remove the steaks and set aside.

  4. Crank up the heat to 450 degrees F and let preheat.

  5. Place the steaks back on the grill and sear for 4 minutes. Don’t forget to add 1 TBSP of butter for flavor to each steak. You know when your steak is done once the internal temperature reaches 130 to 135 degrees F (for medium-rare). Follow the below internal temperature for your cooking preference:

  6. Rare: 125F

  7. Medium Rare: 130F

  8. Medium: 140F

  9. Well Done: 160F

  10. Once reached for personal preference, take the steaks off the grill and eat! ENJOY!

Front/Side Shelf - Black - 14.5

Louisiana Grills Pellets, 20lb, New England Apple

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

BBQ Cover, fits Louisiana Grills K21/22

Louisiana Grills Spices & Rubs — 24 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

LG Country Smokers Super Hog

LG Champion

BBQ Cover, fits Country Smokers CS300


 
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