Reverse Seared NY Steak

 
Cook Time

68 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

4 tbsp Butter
Pit Boss Steak Seasoning
4 - 1 1/2" Steak, New York Strip

Cooking Method

1. Preheat your to 250 degrees F then close the lid 10-15 minutes.

2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub.

3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110 degrees F. Remove the steaks and set aside.

4. Crank up the heat to 450 degrees F and let preheat. 

5. Place the steaks back on the grill and sear for 4 minutes. Don’t forget to add 1 TBSP of butter for flavor to each steak. You know when your steak is done once the internal temperature reaches 130 to 135 degrees F (for medium-rare). Follow the below internal temperature for your cooking preference:

Rare: 125F

Medium Rare: 130F

Medium: 140F

Well Done: 160F

Once reached for personal preference, take the steaks off the grill and eat! ENJOY!

 
Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Reverse Seared NY Steak

Reverse Seared NY Steak

1. Preheat your to 250 degrees F then close the lid 10-15 minutes. 2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub. 3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Tater Tot Nachos

Tater Tot Nachos

Bake the tater tots according to the directions on the bag, place the tots directly on the grates of your instead of on a cookie sheet. Line them with one grate in-between so that when you need to flip, you can roll them to the next grate. Once the

New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

REVIEWS


Write a review

Please login or register to review