ASIAN BBQ WINGS

 
Cook Time

60 Min

Difficulty

Easy

Prep Time

20 Min

Servings

6

 

Ingredients

2 lbs Chicken, Wing
1 tsp Garlic, Minced
1 tsp Ginger, Fresh
1 tsp Chopped Green Onion
1/2 cup Hoisin Sauce
1 tsp Honey
2 tsp Rice Vinegar
2 tsp Sesame Oil
1 tsp Sesame Seeds
1 tsp Soy Sauce
1 Cup Water, Boiling

Cooking Instructions

  1. Add all ingredients except wings and sesame seeds to a mixing bowl and whisk to incorporate. Add wings to a resealable plastic bag and pour marinade over. Allow marinating for at least 2 hours up to overnight. Remove wings from bag, reserving marinade.

  2. Preheat grill to 300 degrees. Place wings in a grilling basket and cook for 1 hour or until they reach an internal temperature of 165 degrees.

  3. While wings are cooking, pour reserved marinade into a small saucepan and add rice wine vinegar. Over high heat, bring to a boil while whisking often, and reduce by 1/3, or about 10 minutes. Set aside.

  4. Brush wings with reduced sauce and allow to cook for 5-10 more minutes or until glaze has set. Remove from smoker, sprinkle with sesame seeds, allow to rest for 5 minutes, and serve.

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