Beef Short Rib Burger

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

1/4 Cup Barbecue Sauce
4 Cheddar Cheese, Slices
4 Eggs
1 Pound Ground Chuck
1/2 Tablespoon Olive Oil
1 Tablespoon Pit Boss Beef and Brisket Rub
1/2 Cup Cooked Shredded Beef Rib(s)

Cooking Instructions

  1. Start up your Louisiana. Then, set the temperature to 350°F.

  2. In a large bowl, mix the ground chuck and, Beef and Brisket Rub until evenly combined. Shape into patties.

  3. Grill the patties for 7-10 minutes, flipping halfway and topping with a slice of cheddar cheese. When the burgers are to the desired degree of doneness, remove from the grill and set aside.

  4. In a small bowl, mix the short rib and barbecue sauce.

  5. In a small frying pan, heat the olive oil over medium-low heat and fry the eggs until the white is firm and the yolk is runny.

  6. Assemble the burgers: top each bun with a burger patty, a spoonful of the short rib mixture, and a fried egg. Serve and enjoy

Louisiana Grills Pellets, 40lb, Competition Blend

Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Spices & Rubs — 5 oz Hickory Bacon

BBQ Cover, fits Louisiana Grills K18

Louisiana Grills Pellets, 20lb, Competition Blend

Insulated Blanket For LG 700

Louisiana Grills Sweet Chili Sauce


 
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