Spinach Artichoke Chicken Grilled Cheese

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

2

 

Ingredients

1/2 Jar Marinated Artichoke Hearts, Drained and Chopped
4 Bread, Slices
2 Tablespoon Butter, Unsalted
2 Chicken Breast, Raw
4 oz Cream Cheese, Softened
1/4 Cup Parmesan Cheese, Shredded
1 Tablespoon Pit Boss Champion Chicken Seasoning, Divided
1 Bag Spinach, Fresh

Cooking Method

  1. Preheat your Louisiana grill to 350F. Using 1 tablespoon of the Louisiana Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the grill, allow to cool, and slice into bite sized strips.

  2. In a large bowl, combine the cream cheese, spinach, artichoke hearts, parmesan cheese, and remaining Champion Chicken seasoning. Mix well until everything is thoroughly combined.

  3. On a stovetop, heat a large frypan over medium heat and add the butter. Spread the spinach artichoke mixture onto the bread, add the chicken, and cook until the bread is a deep golden brown and the cheese is melty.

  4. Remove from the pan and enjoy!

Estate 860BI Cover

Louisiana Grills Kansas City Style BBQ Sauce

K24 Heat Deflector

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

Louisiana Grills Pellets, 40lb, New England Apple

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub

LG K24 - Red

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter


 
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