3 tbsp Lemon Juice
To Taste, Lemon Pepper Garlic Herb Seasoning
1/2 tsp Lemon Pepper, Garlic and Herb Seasoning (for Sauce)
1 Lemon, juice & zest
3 tbsp Mayonnaise
3 tbsp Olive Oil
3 tbsp Sour Cream
Artichokes are truly a delicacy in the vegetable world, and they’re easy to make despite their intimidating appearance. These Roasted Artichokes are roasted on the grill until tender, smoky and caramelized. Serve with a creamy lemon-infused dipping sauce for a unique and mouthwatering appetizer or side.
In order to bring out the tangy flavors in this recipe, we recommend using our Pennsylvania Cherry Hardwood Pellets.
Note: This recipe uses Louisiana Grills Lemon Pepper Garlic & Herb Seasoning.
Artichokes can be tricky to clean, as they are delicate, yet fibrous. If oxidizing/browning starts to happen prior to coating in citrus oil, have a small spray bottle with lemon juice handy, and spray as needed.