½ cup crumbled feta Cheese
8 ears of Corn, Husked and Silks Removed
2 tablespoons Louisiana Grills Key Lime Jerk Seasoning
8 Lime, Wedges
¼ cup Mayo
2 tablespoons Vegetable Oil
Learn how to make this delicious traditional Mexican Corn on the Cob! With salty cheese, tangy lime, and our kicky Key Lime Jerk seasoning, this will become a summer barbecue staple! The pellet grill adds a hint of smoke to this Southwestern Corn on the Cob for a twist that is as tasty as it is easy. The perfect veggie side for your BBQ feast!
Pair this recipe with spicy smokiness. Fill your hopper with Mesquite Hardwood Pellets.