8 crumbled slices Bacon, Cooked
1 cup + 2 tablespoons Cheddar Cheese, Shredded
2 tablespoons Olive Oil
4 large scrubbed and dried baking Potatoes
½ cup Sour Cream
2 tablespoons Champion Chicken Seasoning
Classic loaded potato skins are perfect for tailgating or entertaining! Learn to master this easy appetizer on the pellet grill and impress all your friends. With gooey cheddar cheese, crispy bacon and sour cream, these loaded potato skins are sure to disappear quickly, so make sure to make extra!
A perfect complement to the bacon and cheese, fill your hopper with Hickory Hardwood Pellets.