Loaded Portobello Mushrooms

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1 Cup Cheddar Cheese, Shredded
3 Cloves Garlic, Minced
Green Onion
4 Large Portobello Mushrooms

Cooking Method

  1. Preheat your Grill to 350 degrees F.

  2. Core the mushrooms and remove the gills completely.

  3. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

  4. Place on the grates of your Grill and cook for about 20 minutes.

  5. Serve hot. Be careful taking the first bite - they''re very juicy! Enjoy!

LG K24 - Black

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

LG Country Smokers CS300SS

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Sweet Chili Sauce

Louisiana Grills Spices & Rubs — 24 oz Beef & Brisket Rub

Louisiana Grills Electric Charcoal Igniter

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

Deluxe Front Shelf - Stainless Steel - 14.5


 
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