Corn on the Cob

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6

 

Ingredients

1/2 Cup Butter, Melted
6 Corn, Cob
Salt

Cooking Method

  1. Preheat your Grill to 400 degrees F.

  2. Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.

  3. Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden brown is achieved. Brush with butter halfway through (or as much as you feel - the more the better).

  4. Serve warm. Enjoy!

BBQ Cover, fits Louisiana Grills K23/24

Louisiana Grills Pellets, 40lb, Wisconsin Hickory

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Flame Broiler for CS570 / LG900

Front/Side Shelf - Black - 14.5

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

LG K24 - Red

Louisiana Grills Pellets, 20lb, Wisconsin Hickory


 
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