Bacon Roses

 
Cook Time

60 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

2

 

Ingredients

1 Pack Bacon, Thick Cut
1 Dozen Roses, Fake
Toothpicks

Cooking Instructions

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.

  2. Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bottom of the bacon roll to keep the bacon from unraveling. With a second toothpick, skewer the bacon roll so that the two toothpicks form an ''X'' at the bottom of the roll of bacon. Do this to every piece of bacon.

  3. Place the bacon rolls directly on the grates of your preheated Grill and smoke for an hour, checking on them every 20 minutes.

  4. While the bacon is smoking, rip the petals of the fake roses off of the steams.

  5. Once the bacon is fully cooked, remove the toothpicks and pierce the bacon in the head of the steam (where the fake flowers once were). If the bacon isn''t staying, you can break a toothpick in half and stick it in the tip of the steam, press firmly and try piercing the bacon again.

  6. Place in a nice vase with some babies breath and gift to your Valentine.

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

LG K24 - Red

Chicken Throne

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

Louisiana Grills Premium Lump Charcoal - 20 LB

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Cold Smoke Cabinet

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry


 
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