Tomahawk Prime Rib

 
Cook Time

240 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

10-12

 

Ingredients

1 Stick of Butter
3/4 Cup Extra-Virgin Olive Oil
5 Garlic, Cloves
2 Tablespoon Rosemary, Fresh
Sweet Heat Rub
Tomahawk Prime Rib
White Wine
1 Cup Worcestershire Sauce

Cooking Instructions

  1. Cook the baste. Melt 1 stick of butter in sauce pan with 2 cloves garlic. Add 2 cups white wine of your choice with enough Worcestershire Sauce to make a brown iced tea color.

  2. Preheat Grill to 275.

  3. Prep meat – Trim excess and silver skin (membrane). Rub all over with Olive Oil. Season liberally with Louisiana Blackened Saskatchewan

  4. Wet Rub – Blend: 2-3 cloves of garlic, 2 tbsp fresh rosemary, ½ cup Extra Virgin Olive Oil, ¼ cup of Louisiana Sweet Heat Rub. Pour over prime rib and rub all over.

  5. Cook at 275 until an internal temp of 115, raise grill temp to 425 and sear until IT of 125-130. Rest for 20 minutes. Carve and enjoy!

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

LG K24 - Black

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

BBQ Cover, fits Country Smokers CS300

Estate 860BI Cover


 
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