Prime Steakhouse T-Bone Steak

Cook Time

70 Mins

Cooking Method

Smoke

Cuisine

American

Difficulty

Easy

Prep Time

20 Mins

Servings

2


Ingredients


2 12-16oz T-Bone Steaks

1 pat Butter, Room Temp

To Taste, Prime Steakhouse Rub Seasoning



Cooking Instructions


This reverse sear method for these T-Bone steaks will provide a delicious dish for your family, friends, and guests. You take choice T-Bone steaks, season simply with our Prime Steakhouse Rub, set them on the grill to smoke before searing them to eloquent perfection.

Wood Pellet Recommendation

In order to create a balanced flavor with serious depth, we recommend using our Cherry Blend Hardwood Pellets.

Note: This recipe uses Louisiana Grills Prime Steakhouse Rub.

  1. Preheat your Louisiana Grills pellet grill to 250 degrees.
  2. Generously season the steaks with Prime Steakhouse rub and allow to sit out at room temperature for 20 minutes to absorb the seasoning.
  3. Place the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105 to 110°F. Remove the steaks and set aside.
  4. Adjust heat up to 450 degrees and open the sear plate.
  5. Place the steaks over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130 to 135°F (for medium-rare).
  6. Allow the steak to rest for 10-15 minutes after grilling to even the temperature, and to reabsorb the juices. Top with a pat of room temperature butter to finish.
  7. Serve with your favorite sides – We like Grilled Asparagus and Baked Potatoes. Enjoy!


Special Tools


  • Tongs



Tips:


Be sure to have your butcher cut these steaks an inch and a half to two inches thick – Just right for grilling.



Diet Info


  • Low Carb