A tasty brisket breakfast recipe is the perfect way to make a meal from leftover brisket. This recipe is an eggs benedict with creamy hollandaise sauce and habanero cheese slices and cooked on a Louisiana Grill for smoky, spicy flavors. This one serves 12, perfect for a brunch get-together with friends and family.
Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
For the perfect combination of sweet fruit with a touch of heat, try our Raspberry Chipotle Seasoning.
Louisiana Grills Brisket Eggs Benedict Reviews
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